About the Book

Book: The Sweet Life

Author: Suzanne Woods Fisher

Genre: Contemporary Romance

Release date: May 3, 2022

Jilted by her fiancé, Dawn Dixon escapes to beautiful Cape Cod on a groomless honeymoon–with her mother. But she didn’t expect her mom to risk everything, on a whim, to move there permanently or buy a rundown ice cream shop in need of repair. In order to make their new life work, they’ll also need her ex’s help.

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My Review:

Dawn Dixon had her ideal life all planned out, marry her childhood sweetheart, Kevin, become a partner in an accounting firm, and live in Boston. It all comes crashing down around her when her fiancé breaks their engagement and Dawn goes on the honeymoon with her mom!

There were so many wonderful characters in this story of second chances. Marnie, Dawn’s mother, was amazing as she decided to chase a dream that she and her late husband had of owning an ice cream shop. Her attitude of living life to its fullest and leaving cancer behind her made Marnie a hero in my eyes. While she was a visionary, she needed Dawn to help her carry it out and oversee operations of the shop, not to mention relying on Dawn’s wonderful ice cream making skills.

The relationship that Dawn and Marnie had was so well written. We see that they both need each other to make this shop become a reality. They are the perfect combination of what it will take to make this dream come true. Dawn is practical and focused, while Marnie is creative, a risk taker, but details overwhelm her.

Ms. Fisher uses the story in a lighthearted way to bring up some difficult issues about loss, hardship, fear, and reconciliation. I thoroughly enjoyed and recommend this book and look forward to reading about Marnie, Dawn, and other characters in the town. There are great discussion questions in the back of the book and the ice cream quotes that begin each chapter can be used for a bookclub!

Thank you to Revell, NetGalley, and Celebrate Lit for a copy of this book. I was not required to write a positive review. All opinions are my own.

About the Author

With over 1.5 million copies sold, Suzanne Woods Fisher is a bestselling author of over 30 books, ranging from novels to children’s books to non-fiction. She is a Christy Award finalist, a winner of Carol and Selah awards, and a two-time finalist for ECPA Book of the Year. She writes stories that take you to places you’ve never visited—one with characters that seem like old friends. But most of all, her books give you something to think about long after you’ve finished reading it. Suzanne lives with her very big family in northern California.

More from Suzanne

The Sweet Life is a story about a mom and a daughter who, both in need of a little respite from life’s bumps and bruises, start an ice cream shop on Cape Cod…thinking it will be easy. After all, who doesn’t love ice cream?

Well, sure. That’s true. Everybody loves ice cream. But ice cream can be tricky. This I can say with authority. My husband is a serious hobby ice cream maker. He even attended Penn State’s Ice Cream School. While Steve was working on his vanilla recipe, he experimented fifty-nine times before he was finally satisfied. 59 times! Other flavors, like chocolate, can mask mistakes. Not vanilla. Too pure.

Here’s a few other things you probably didn’t know about ice cream:

The very first mention of a frozen dessert dates back to Persia in 550 BC, though it might have been sorbet-like. It’s said that Emperor Nero had ice brought down from the Apennine Mountains to produce a sorbet of honey and wine. And then there are those who insist that ice cream came out of China, and were introduced to Italy with the help of Marco Polo. Regardless of its origins, a love of ice cream has been around for a very, very long time.

Quaker colonists introduced ice cream to early America, having brought their recipes with them from England. Some argue that the French brought ice cream to America. Regardless, during the colonial era, ice cream was sold in shops in New York.

George Washington loved ice cream. So much so that he even brought ice cream making equipment to Mount Vernon! There are many accounts of “ice creem” (as it was then called) served during his administration.

First Lady Dolley Madison, wife of U.S. President James Madison, served ice cream at her husband’s Inaugural Ball in 1813. Common colonial flavors were soft fruits, like peaches or strawberries, added to a vanilla custard. Dolley had a curious favorite flavor: oyster. (Ugh.)

In September of 1846, a Philadelphia house wife named Nancy Johnson filed patent #3254 for a simple hand cranked ice cream churn. Prior to this point, ice cream belonged to the wealthy. Her hand cranked ice cream churn made it affordable for everyone. Nancy Johnson’s design is still used today.

During the St. Louis World’s Fair in 1904, an ice cream vendor ran out of cardboard dishes. The vendor next door offered to make cones by rolling up his waffles. Voila! The birth of the ice cream cone.

The majority of American ice cream companies have been in business for more than 50 years. Many of them are still owned by single families.

For the last 128 years, Penn State University has held Ice Cream School for professionals and serious hobbyists during January (for obvious reasons). All the greats have attended: Baskin & Robbins, Ben & Jerry, Dreyer’s, Nestle’s, Blue Bell Creamery, Dairy Queen, and…my husband.

The most popular flavor in the world? Vanilla. Of course.